

<-What Have I Become, My Sweetest Friend? |Main|The Most Horrible TIme of the Year*->
150 Things to Love About Madison
November 29, 2006 2:15 AM
was hit by a confluence of influences today. First, Mr. Vice's recent series on his favorite TV shows got me started about what possible series I could start myself. Second, there was the recent post I did on 150 things about me. And, most importantly, the cover story on the current issue of the Isthmus: 150 Things We Love About Madison.
Basically, it's a list of 150 things that make Madison awesome. I find this particularly interesting since Madison is, by far, the best city I've ever lived in, and I'm kinda sad that I'll (probably) be leaving here in just a few short months. Anyway, whenever I'm running short of stuff to write about, I'll write about my personal experience with something on the list. Some of the things I've done, some of the things I haven't. It's my hope that this will ispire me, and hopefully some wiling cohorts, to do some of the things we haven't done yet. Or redo some of the more awesome things.
This won't be an all-consuming thing. I'll keep posting normal stuff, too, but, interspersed with my rants against radom radio and my gushing about the Wii, you'll find stories about some of the things that make Madison an awesome city. Hope you enjoy.


3 Comments















Dude! Dude! Post something about casserole. Midwestern casserole kicks ass, unlike those poseur-ass southwestern casseroles people dream up.
You know what I mean, Ismael. Those 'casserole' recipies that call for tortillas, cheese, some corn, maybe some pork or beef with some mole sauce, mmmm...
....but wait! That's not a casserole, Whitey McWhitebread! It's called ENCHILADAS, dammit!!! Quit trying to steal everything cool and call it casserole, Middle America. Stick to the basics: Tuna and noodles. Maybe some peas. Yeah.
Wait, what were we talking about again?
Where would you like to relocate, should you have the misfortune of leaving Madison?
My mommy used to make potato chip casserole. I thought it was yummy then. Later I learned we ate it cause we was poor. In college I learned about tatertot casserole. That's the shiznit!
Now, for non-Madison laughs:
http://www.abovethelaw.com/2006/11/schwabe_williamson_white_lette.php