Roadside Meat, a Special Spurgh Sidebar

May 6, 2009 11:32 PM

es, during our third day in the Spurgh, chelsadilla and I had some roadside meat. We went to lunch at this fucking amazing BBQ stand that was in a parking lot somewhere. It was all really, really good, although chelsadilla's pulled pork was way better than my brisket. The sides were great and the cornbread was out of this world.

But the funniest thing about the stop was something on a flyer. The BBQ place was apparently hosting the second annual chili cook-off. The rules were very clear that the meat in the chili had to be beef. It listed a whole lot of things competitors could not use. Raccoon, possum, deer, and roadkill were all on the list. Who the fuck is out there making Raccoon chili?

I'm guessing there were some shenanigans at the first annual cook-off.

Leave a comment

Name

Email Address

URL

Remember personal info?

Comments (You may use HTML tags for style)

Captcha:

Type the characters you see in the picture above.